Chicken Cobbler (TikTok) – Biography Points

Chicken cobbler

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Chicken Cobbler (TikTok)

Chicken cobbler is a comforting and hearty dish that combines tender chicken with a flavorful gravy and a biscuit-like topping. This savory cobbler is perfect for family dinners or gatherings and is sure to become a favorite in your home. In this blog post, we’ll walk you through the steps to make the perfect Chicken Cobbler, along with tips and variations to suit your taste. But before we dive into the recipe, let’s explore the history and origin of this delightful dish.

Chicken Cobbler is a variant of the traditional fruit cobbler, which originated in the British American colonies. The term “cobbler” comes from the cobblestone appearance of the biscuit topping. This dish was created as a convenient and hearty meal, especially popular in rural and farming communities where ingredients like chicken, vegetables, and simple dough were readily available.

Southern United States

Chicken Cobbler
19th century
Dish NameChicken Cobbler
OriginUnited States (adapted from British settlers)
First Created19th century
RegionSouthern United States
TypeSavory Cobbler
Main IngredientsChicken, vegetables, milk, cream, flour, butter
Cooking MethodBaking
Serving TemperatureHot
Popular VariationsCheesy topping, different vegetables
Key Herbs/SpicesThyme, rosemary
Ideal ForFamily dinners, gatherings

History

The origins of cobbler can be traced back to the early British settlers in America. These settlers brought with them the recipes for suet puddings, which were adapted over time using available ingredients. Cobblers became a popular dish in the American South, where they were often made with fruits like peaches or berries. The savory version, including Chicken Cobbler, emerged later as cooks experimented with different fillings.

The first recorded recipes for savory cobblers appeared in American cookbooks in the 19th century. The dish quickly became a staple in Southern cuisine, prized for its simplicity and versatility. Chicken Cobbler, in particular, gained popularity due to its ability to use leftover chicken and vegetables, making it an economical and satisfying meal for families.

Ingredients

For the Chicken Filling:

  • 2 cups cooked chicken, shredded or diced
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (peas, carrots, and corn)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

For the Biscuit Topping:

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 tbsp baking powder
  • 1/2 tsp salt

Instructions

Step 1: Prepare the Chicken Filling

  1. Cook the Chicken: If you don’t have pre-cooked chicken, cook 2-3 chicken breasts in boiling water until fully cooked. Shred or dice the chicken and set aside.
  2. Sauté Vegetables: In a large skillet, melt 1/4 cup of butter over medium heat. Add chopped onion and minced garlic, and sauté until the onion becomes translucent.
  3. Make the Gravy: Sprinkle 1/4 cup of flour over the onions and garlic, stirring constantly for about 1 minute to create a roux. Gradually add chicken broth, milk, and heavy cream, whisking to combine. Bring the mixture to a simmer until it thickens.
  4. Add Chicken and Vegetables: Stir in the shredded chicken, mixed vegetables, thyme, rosemary, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together. Pour the chicken mixture into a greased 9×13 inch baking dish.

Step 2: Prepare the Biscuit Topping

  1. Mix Dry Ingredients: In a medium bowl, combine 1 cup of flour, baking powder, and salt.
  2. Add Wet Ingredients: Stir in melted butter and milk until the mixture forms a thick batter.
  3. Top the Chicken Filling: Drop spoonfuls of the biscuit batter over the chicken mixture, spreading it out evenly to cover most of the surface.

Step 3: Bake the Cobbler

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
  3. Serve: Let the cobbler cool for a few minutes before serving. Enjoy your delicious Chicken Cobbler with a side salad or some crusty bread.

Tips and Variations

  • Vegetable Variations: Feel free to use your favorite vegetables such as green beans, mushrooms, or bell peppers.
  • Cheesy Topping: Add 1/2 cup of shredded cheese to the biscuit batter for a cheesy twist.
  • Herb Infusion: Experiment with different herbs like parsley, sage, or dill to suit your taste preferences.

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