China Rose (Rosa Chinensis) – Biography Points

Rosa chinensis (China rose)

Table of Contents

China Rose (Rosa Chinensis)

Rosa chinensis (Chinese: 月季; pinyin: yuèjì), commonly known as the China rose, Chinese rose, or Bengal rose, is a species of the genus Rosa. This beautiful flowering shrub is native to Southwest China, particularly in the provinces of Guizhou, Hubei, and Sichuan. It has been cherished and cultivated for centuries, playing a significant role in the development of many modern garden roses.

The China rose was first formally described in 1768 by Nikolaus Joseph von Jacquin in his work Observationum Botanicarum. This early documentation highlights the historical importance and long-standing admiration of the species. Rosa chinensis is known for its charming flowers that range in color from pink to red, with some varieties exhibiting a mild fragrance.

In addition to its ornamental value, Rosa chinensis has practical uses in culinary and medicinal applications. The young vegetative parts, flower buds, and flowers can be brewed and consumed, often used in soups. The rosehips provide a nutritious source of vitamin E and can be eaten raw or cooked, contributing to its versatility and enduring popularity in various cultures.

A Glimpse into History

The China rose has been cultivated in China for over a thousand years, with its presence dating back to the Tang Dynasty (618-907 AD). This flower was introduced to Europe in the late 18th century, where it significantly influenced the development of modern roses. European botanists and horticulturists were fascinated by its ability to bloom continuously throughout the season, unlike their native varieties that only bloomed once a year. The China rose’s introduction led to the creation of many hybrid roses, enriching gardens worldwide with new colors, forms, and fragrances.

Rosa Chinensis

Rosa chinensis 'Old Blush'
Rosa chinensis 'Old Blush'
Scientific Classification
Clade Tracheophytes
Clade Angiosperms
Family Rosaceae
Genus Rosa
SpeciesR. chinensis


Rosa chinensis is a shrub that typically grows to a height of 1–2 meters. It can be found growing in hedges or forming thickets. The leaves are pinnate, with 3–5 leaflets, each measuring 2.5–6 cm in length and 1–3 cm in width. Wild species, sometimes referred to as Rosa chinensis var. spontanea, feature flowers with five pink to red petals. The fruit is a red hip, 1–2 cm in diameter. The shrub’s branches are strong, with smooth purplish-brown bark, and may have many to no curved, stocky, flat spines.

The leaves, arranged alternately, measure 12 to 27 cm in length and are pinnately divided. The petiole and rachis have sparse spines and glandular hairs. The leaf blades typically have three or five, occasionally seven, leaflets that are ovate or ovate-oblong with a weak-rounded or broad wedge-shaped base, a tapered apex, and a sharply toothed edge. The upper surface is shiny and dark green.


In China, Rosa chinensis flowers from April to September. The flowers, which have a mild fragrance, usually appear in groups of four or five, though solitary flowers are rare. The pedicel, 2.5 to 6 cm long, varies in hairiness. The flowers, with a diameter of 4 to 5 cm, exhibit radial symmetry and can be double. There are cultivated forms with simple to strongly double flowers. The flower cup is egg-shaped, spherical, or pear-shaped. Sepals are early-dropping, ovate, sometimes leaf-like, simple or lobed. Petals range from white-over-pink to red or purple, obovate with a wedge-shaped base and a rounded apex. Numerous stamens surround a free, hairy style. In China, the fruits ripen from June to November, turning red and measuring 1 to 2 cm in diameter.


Rosa chinensis has been cultivated in Chinese gardens for centuries, making it difficult to distinguish between wild and cultivated forms. It has contributed significantly to the development of many modern garden roses, including summer-blooming varieties and those with continuous flowering. Rosa chinensis has also been extensively interbred with Rosa gigantea to produce Rosa × odorata, and through further hybridization, tea roses and hybrid tea roses have been developed.

Modern-Day Relevance

Today, the China rose remains a popular choice for gardens, landscapes, and floral arrangements. Its continuous blooming and vibrant colors make it a standout feature in any setting. Gardeners and horticulturists continue to develop new hybrids, expanding the variety of colors and forms available to enthusiasts.

In addition to its ornamental value, the China rose plays a role in sustainable gardening practices. Its adaptability to different environments reduces the need for chemical fertilizers and pesticides, promoting a healthier and more sustainable approach to gardening.


Three recognized varieties of Rosa chinensis are:

  • R. chinensis var. chinensis: Originated in cultivation, characterized by red petals.
  • R. chinensis var. spontanea: Native to Guizhou, Hubei, and Sichuan, with red petals.
  • R. chinensis var. semperflorens (Curtis) Koehne: Originated in cultivation, with dark red or purple petals.
Rosa chinensis - Chinese rose
Rosa chinensis - Chinese rose


Cultivars of Rosa chinensis are vital in breeding modern garden roses, particularly for their repeat-blooming trait. Beyond ornamental use, various parts of the plant serve culinary purposes. The young vegetative parts, flower buds, and flowers can be brewed and consumed as a kitchen herb, often in soups. The rosehips provide a thin fleshy layer around the seeds, which can be eaten raw or cooked. The seeds, rich in vitamin E, must be handled carefully to remove seed hairs and can be ground and mixed with flour or other foods.


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