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Rock Springs Cafe
Located in Black Canyon City, Arizona, along the I-17 highway, the Rock Springs Cafe has been a local favorite and a pit stop for travelers since its establishment in 1918. Offering a taste of the Southwest, it stands as one of Arizona’s oldest dining establishments.
With a diverse menu catering to all meals of the day, the cafe presents a tempting array of options. From hearty breakfast classics like pancakes, buttermilk biscuits, and omelettes to lunchtime favorites such as burgers, melts, and fish and chips, there’s something for every appetite. Additionally, diners can indulge in Southwestern specialties like breakfast burritos and ribs, ensuring a satisfying dining experience for all patrons.
History
Originally constructed in 1918 by Ben Warner, the building housing the restaurant served as a general store catering to motorists traveling between Prescott and Phoenix. Situated close to a natural spring source, Warner expanded his enterprise by establishing a nearby hotel in 1924. Rumors suggest the general store might have illicitly sold alcohol during Prohibition, evidenced by the discovery of a copper still in the attic. Over the course of the 20th century, Rock Springs, as the area came to be known, flourished with Warner’s hotel and store serving as a hub for his family and notable figures like the Goldwater family, Tom Mix, John and Cindy McCain, Matthew McConaughey, Charlie Sheen, Gary Busey, and Jean Harlow.
As the sole telephone outpost on maps, Rock Springs gained recognition. In 1955, Warner assumed the role of postmaster. Celebrating its centennial in October 2018 with a lively music festival, the restaurant remains a focal point of the community, which has expanded over the years to include a farmers’ market, bakery, art studio, event center, and gas station by 2024.
Established
Owner
Food type
Street address
1918
Augie Perry
Southwestern
35900 Old Black Canyon Hwy, Black Canyon City, AZ 85324
City
State
Website
Menu
Rock Springs Cafe boasts a diverse menu catering to all three meals of the day. Breakfast options include pancakes, buttermilk biscuits, French toast, bagels, sirloin steak, chicken steak, grits, oatmeal, omelettes, breakfast burritos, parfait, and hash. For lunch, indulge in burgers, melts, cheesesteaks, Reubens, fish and chips, cobb salad, macaroni and cheese, buffalo wings, onion rings, and ribs. Dinner offerings feature fried chicken, meatloaf, liver, chicken pot pie, corn on the cob, coleslaw, baked potato, mashed potato, cowboy beans, cornbread, sweet potato fries, pulled pork, and brisket. The restaurant’s homemade pies are legendary, with 21 varieties including 4 cream, 7 fruit, and 10 specialty pies. Don’t miss their signature Jack Daniel’s pecan pie, a beloved classic since the 1930s, gaining popularity in the 1950s and 1960s.
Menu
Rock Springs Cafe boasts a diverse menu catering to all three meals of the day. Breakfast options include pancakes, buttermilk biscuits, French toast, bagels, sirloin steak, chicken steak, grits, oatmeal, omelettes, breakfast burritos, parfait, and hash. For lunch, indulge in burgers, melts, cheesesteaks, Reubens, fish and chips, cobb salad, macaroni and cheese, buffalo wings, onion rings, and ribs. Dinner offerings feature fried chicken, meatloaf, liver, chicken pot pie, corn on the cob, coleslaw, baked potato, mashed potato, cowboy beans, cornbread, sweet potato fries, pulled pork, and brisket. The restaurant’s homemade pies are legendary, with 21 varieties including 4 cream, 7 fruit, and 10 specialty pies. Don’t miss their signature Jack Daniel’s pecan pie, a beloved classic since the 1930s, gaining popularity in the 1950s and 1960s.
FAQ
How much is a slice of pie at Rock Springs Cafe?
At Rock Springs Cafe, a slice of their famous pie will cost you a bit more than your average dessert, but it’s worth every penny. The exact price can vary depending on the type of pie you’re after, but generally, expect to pay a cozy sum that reflects the quality and craftsmanship that goes into each piece. This spot is renowned for its delicious, homemade pies, which are a staple for both locals and travelers alike. Whether you’re craving the classic Apple or the adventurous Jack Daniels Pecan, each slice is a testament to Rock Springs Cafe’s commitment to flavor and tradition.
Who owns Rock Springs Cafe?
Rock Springs Cafe has a rich history, with its ownership changing hands multiple times since its inception. Today, it stands proudly under the stewardship of individuals who are deeply passionate about maintaining its legacy and serving the community. These custodians of tradition have not only preserved the cafe’s historic charm but have also infused it with new energy, ensuring that while the pies remain as delicious as ever, the experience of visiting the cafe continues to evolve. Their dedication to quality and community has made Rock Springs Cafe more than just a pit stop; it’s a destination.
How many pies does Rock Springs sell?
Rock Springs Cafe isn’t just known for the quality of its pies but also for the astonishing quantity it sells. This culinary landmark churns out thousands of pies annually, serving up a delicious array of flavors that cater to every taste. From seasonal specials to the timeless classics, the cafe has perfected the art of pie-making, making it a celebrated pit-stop for pie aficionados far and wide. The exact number might fluctuate with the seasons and demand, but one thing remains constant: Rock Springs Cafe’s commitment to spreading joy through every slice.
What is the history of Rock Springs Arizona?
Rock Springs, Arizona, is a locale steeped in history, with Rock Springs Cafe at its heart, marking the passage of time since its establishment in the early 20th century. Originally a canvas-covered operation serving as a respite for weary travelers, it has grown into a beloved landmark. The area itself, nestled in the rugged beauty of Arizona, has seen transformations from Native American lands to a bustling waypoint for migrants and miners. Rock Springs Cafe has been a witness to this rich tapestry of history, evolving from a simple stopover to a cherished piece of Arizona’s cultural heritage.
Is cake or pie cheaper?
When it comes to dessert economics, the price tag between cake and pie can vary widely based on ingredients, complexity, and where you’re buying them. Generally, pies tend to be a bit more economical, especially if we’re talking about fruit pies that use seasonal and local ingredients. The simplicity of a pie, with its crust and filling, often allows for a more affordable price point compared to the layered complexity and decoration of cakes. However, artisanal or specialty pies can certainly rival or exceed the cost of cakes, making the comparison a deliciously variable debate.
How many pieces are in a pie?
The classic pie is usually divided into eight delectable slices, serving as a universal standard for pie lovers everywhere. This ensures each piece is substantial enough to satisfy your sweet tooth while making the pie a perfect option for sharing among friends and family. However, the number of slices can be adjusted based on personal preference or the occasion, making pies a versatile choice for any gathering. Whether you’re savoring each slice solo or splitting it among a group, the joy of diving into a freshly baked pie is unparalleled.
When was Rock Springs Cafe built?
Rock Springs Cafe boasts a storied past, with its foundations laid back in 1918. This makes it not just an eatery but a historical site, offering a glimpse into the Arizona of yesteryears. Over the years, it has transformed from a simple general store and gas station to a beloved culinary destination. The cafe has been a constant through the ebbs and flows of history, serving up comfort and community alongside its famous pies. Its walls are steeped in stories, making every visit a journey back in time.
Which country made Hard Rock Cafe?
The iconic Hard Rock Cafe traces its origins back to London, England. Founded in 1971 by Isaac Tigrett and Peter Morton, two Americans living in London, the cafe quickly became a global phenomenon. The original idea was simple yet revolutionary: combine American cuisine with rock ‘n’ roll memorabilia. This winning formula has since propelled Hard Rock Cafe into a worldwide enterprise, with locations spanning the globe. Its British roots, however, remain a pivotal part of its identity, blending the spirit of rock with culinary delights.
Who are the famous owners of Hard Rock Cafe?
The Hard Rock Cafe brand has seen its fair share of celebrity and high-profile ownership throughout the years. Initially founded by Isaac Tigrett and Peter Morton, the franchise eventually attracted the interest of various investors, including the Seminole Tribe of Florida, which purchased Hard Rock Cafe in 2007. This transition marked a new chapter in the brand’s history, linking it with one of the most successful Native American tribes in the hospitality and gaming industries. The blend of celebrity allure and corporate stewardship has kept Hard Rock Cafe at the forefront of the global dining scene, a testament to its enduring appeal.
